16–18 Dec 2022
Birla Institute of Technology, Mesra
Asia/Kolkata timezone

Registrations are open!

DEVELOPMENT OF HERBAL GULAL FROM THE METHANOLIC EXTRACT OF Hibiscus rosa sinensis L. FLOWER, AND IT’S EVALUATION

Not scheduled
10m
Birla Institute of Technology, Mesra

Birla Institute of Technology, Mesra

Department of Pharmaceutical Sciences & Technology
Poster Pharmaceutical Sciences & Technology Poster Presentation

Speaker

Ms Srijita Ghosh (M. Pharm (Pharmacognosy), Department of Pharmaceutical Sciences and Technology, BIT Mesra, Ranchi, Jharkhand 835 215)

Description

Holi colours (gulal) have been used traditionally in India for several years. Due to recent trends, gulal has reached the international market in Europe and the USA. These mesmerizing colours have found their use for both religious and entertainment purposes. Despite having a surge of demand in the market, the labeling of the ingredients is not clear. Often times there is no scientific assessment of the quality, and source of ingredients used. Additionally, little to no information regarding the potentially toxic effects of synthetic as well as organic gulal is given on the packaging. The contents of gulal are often mixed in a base of engine oil or other inferior quality oil to form a paste that is easier to apply on the skin. Moreover, liquid colours contain chemicals like gentian violet, methylene blue, potassium permanganate, and so on. These chemicals have the potential to cause a plethora of diseases such as skin cancer, respiratory tract infection, allergies, etc. but they are sold without any restrictions in the form of powder gulal. Considering all these, it is essential to have a gulal that is safe for external use in people of all age groups. Hence, herbal gulal was made using the methanolic extract from flower petals of Hibiscus rosa sinensis L., with rice flour used as a base. The ethanolic extract was pharmacognostically evaluated to determine the colouring pigments. Based on the results, the extract was used to create the final product.

Primary author

Ms Srijita Ghosh (M. Pharm (Pharmacognosy), Department of Pharmaceutical Sciences and Technology, BIT Mesra, Ranchi, Jharkhand 835 215)

Co-author

Dr Shivesh Jha (Professor, Department of Pharmaceutical Sciences and Technology, BIT Mesra, Ranchi, Jharkhand 835 215)

Presentation materials

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